Starters

Loghouse BBQ Beef Sliders
Homemade flame broiled mini Angus beef patties topped with our own Loghouse Lager BBQ Sauce, caramelized sweet red onion, bacon & Applewood smoked cheddar.

Crispy Chicken Tenders
Five breaded chicken strips served with your choice of honey mustard, BBQ or plum sauce.

Wings
A full pound of Golden Crisp Wings with your choice of sauce: Buffalo, BBQ, Dry Cajun, Honey Garlic, Inferno, Peppercorn Brandy, Salt n Pepper, Sweet Chili, Teriyaki.

Spinich & Artichoke Dip
Served with garlic brushed grilled pita.

Coconut Prawns
Panko and coconut breaded black tiger prawns served with coconut rum sweet chili lime dipping sauce.

Potato Skins
Crispy potato shells loaded with Canadian bacon, green onion, cheddar & mozzarella all melted together with a side of sour cream.

Lemon Pepper Calamari
Crispy flash fried squid piled high with fresh tomatoes & red onion served with lemon and fresh homemade tzatziki.

Dry Pepper Rib
Marinated pork bites tossed in garlic pepper spice and served with our house honey dijon dipping sauce.

Perogies
Pan fried cheddar & potato perogies with green onions & smoky Canadian bacon served with sour cream.

Chili Chicken
Breaded chicken breast bites tossed in a spicy & sweet Thai chili sauce with green onions and crispy wontons.

Flatbread

The Hit Man
Pan fried spicy chorizo sausage with fresh baby spinach, cherry tomatoes and mozzarella on an 8” garlic oil brushed flatbread.

The Ranch Hand
Grilled chicken breast, medley of peppers, onions, mozzarella and Monterey jack cheese on flatbread with our Loghouse Lager BBQ Sauce.

The Vegetable Garden
Fire grilled red peppers, zucchini & cherry tomatoes with mozzarella on naan bread.

Plates of Plenty

Loghouse Nachos
Fresh corn tortilla chips layered with mixed cheese, tomatoes, onions, peppers, jalapenos and sliced black olives baked to perfection. Served with salsa and sour cream. Add Spicy Beef, Cajun Chicken or Guacamole

Snack Platter
Chicken fingers, Wings, Dry Ribs, Potato Skins, Onion Rings, Zucchini Stix, Carrot and Celery stix.

The Pick & Mix
Yam Fries – with rosemary sea salt served with chipotle mayo
Potato Frites – In house cut potatoes cooked golden brown
Zucchini Stix – Fresh, tempura battered and served with light yoghurt dill
Onion Rings – Big, thick golden battered rings

Salad

Caesar Salad
Crisp romaine lettuce tossed with Homemade croutons and our own secret caesar dressing sprinkled with parmesan, garlic toast on the side.

Chef’s Salad
Oven roasted turkey, back bacon, cheddar and edam cheese, hard boiled egg atop a bed of crisp leaf and romaine lettuce. Sliced tomatoes, cucumbers, grated carrot and sunflower sprouts with your choice of ranch or feta oregano dressing.

Sweet Thai Chicken Salad
Grilled chicken breast, toasted sesame seeds, fried wonton strips, grated carrot and diced tomatoes atop a bed of crisp leaf and romaine lettuce tossed in a toasted sesame dressing topped with candied pecans.

Halibut Salad
Two pieces grilled or battered Halibut served over a bed of crisp leaf and romaine lettuce with mixed bell peppers, sweet red onion, diced tomatoes and crumbled goat cheese served in a feta and oregano dressing with garlic brushed grilled pita.

Taco Salad
Your choice of spicy beef or cajun chicken with tomatoes, diced red onion, mixed bell peppers, jalapenos, olives and mixed cheese on a bed of crisp leaf and romaine lettuce. Served in a crunchy tortilla bowl with sour cream and salsa.

Apple & Pecan Salad
Cranberries, apple slices, tomatoes, crumbled Rosenberg blue cheese or feta on crisp leaf and romaine lettuce tossed with honey walnut vinaigrette dressing topped with candied pecans.

Add to any salad: Grilled Chicken Breast, Skewer of Prawns, or Feta or Blue Cheese