20 oz Angus AAA bone-in Rib Eye Steak chargrilled to your liking topped with garlic sauteed mushrooms served with garlic mashed or golden roasted potatoes, corn on the cob & seasonal vegetables. 20 oz or 14 oz Angus AAA boneless Rib Eye
Loghouse Stir-fry
Fresh seasonal vegetables sauteed with your choice of grilled chicken breast or sirloin beef topped with toasted cashews served over a bed of basmati rice. Your choice of teriyaki or zesty orange ginger sauce.
Halibut & Chips – 1 piece or 2 pieces
Loghouse Lager beer battered halibut served with fresh cut French fries, coleslaw and tartar sauce.
Cod & Chips – 1 Piece or 2 pieces
Loghouse Lager beer battered cod fillet served with fresh cut French fries, coleslaw and tartar sauce.
Slow roasted shaved roast beef in a toasted baron bun, served with au jus and your choice of fries or salad. Try our deluxe version and add sweet caramelized red onion & cheese.
Steak Sandwich
8 oz Loghouse Lager beer & garlic marinated Canadian AAA Sirloin Cap Steak charbroiled to perfection. Served on garlic toast, topped with onions rings and served with your choice of fries or house salad.
Quesadilla
Oven roasted chicken, tomatoes, chargrilled onions, red peppers and mixed cheese folded in a soft tortilla wrap. Served with salsa, sour cream and your choice of fries or salad.
Pork Cutlet
Two 4 oz breaded pan-seared pork cutlets topped with a Merlot wine mushroom gravy served with golden roasted or garlic mashed potatoes and seasonal vegetables.
Pasta
All pastas are served with garlic toast and house side salad with your choice of dressing.
Pan-seared Tiger Prawn Linguine
Sauteed black tiger prawns with mixed peppers, cilantro, green onions, cherry tomatoes, and fresh garlic tossed with extra virgin olive oil.
Baked Spaghetti and Meatballs
Zesty tomato sauce, meatballs, cheddar and mozzarella all baked to perfection. Served with garlic toast and house side salad.
Cajun Chicken Penne
Chicken breast, chargrilled red peppers , green onions and garlic tossed in a creamy Cajun alfredo sauce and served with garlic toast and house side salad.